Directions:
- In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
- In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
- Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
- Whisk in cream and add oysters; bring to a simmer, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.19 Kcal (4732 kJ) | ||
| Calories from fat | 513.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.02g | 88% | |
|---|---|---|---|
| Cholesterol | 564.25mg | 188% | |
| Sodium | 1793.48mg | 75% | |
| Potassium | 1765.35mg | 38% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 139.83g | 280% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 36.2mg | 201% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.04 Kcal (557 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 88% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 188% | |
| Sodium | 211.11mg | 75% | |
| Potassium | 207.8mg | 38% | |
| Total Carbs | 0.93g | 3% | |
| Sugars | 0.17g | 6% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 16.46g | 280% | |
| Vitamin C | 1.6mg | 23% | |
| Iron | 4.3mg | 201% | |
| Calcium | 8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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