Directions:
- 1. Heat olive oil in a large skillet over medium heat.
- Stir together the mashed potatoes and smoked cheddar then scoop about 1/4 Cup mashed potatoes and form into equal size small patties.
- Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.
- In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown. Transfer to a paper towel lined plate.
- Serve warm with ranch dressing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.49 Kcal (777 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 337mg | 14% | |
| Potassium | 275.74mg | 6% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 98.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 15% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 6% | |
| Sodium | 366.19mg | 14% | |
| Potassium | 299.62mg | 6% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 5.81g | 21% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 7.07g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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