Gnocchi Gratin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375*F.
Boil the potatoes in salted water.
Peel and pass through a ricer.
While the potatoes are still warm, stir in the egg yolks, flour, nutmeg, salt and pepper.
On a floured surface, roll the mixture into 1 inch thick logs.
Cut the logs into 1 inch pieces; stand each piece on end and flatten with the palm of your hand into 1/4 inch thick disks.
Blanch the gnocchi a few at a time in boiling salted water until they rise to the surface.
Plunge them into a bowl of ice water.
Drain and pat dry.
Bring the cream and garlic to a boil, (I do this while the potatoes are boiling).
Remove from the heat and let stand for at least 1/2 hour.
Strain through a sieve and keep warm until ready to assemble the dish.
In a buttered gratin dish, layer the gnocchi, cheese and hot garlic cream, finishing with cream and cheese.
Bake for 35 minutes until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.81 Kcal (1360 kJ)
Calories from fat	172.27 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	104.96mg	35%
Sodium	233.68mg	10%
Potassium	339.91mg	7%
Total Carbs	29.57g	10%
Sugars	3.17g	13%
Dietary Fiber	2.8g	11%
Protein	9.45g	19%
Vitamin C	2.7mg	4%
Vitamin A	0.8mg	25%
Iron	1.3mg	7%
Calcium	178.2mg	18%

Amount Per 100 g
Calories	209.21 Kcal (876 kJ)
Calories from fat	110.96 Kcal
		% Daily Value*
Total Fat	12.33g	29%
Cholesterol	67.61mg	35%
Sodium	150.52mg	10%
Potassium	218.94mg	7%
Total Carbs	19.04g	10%
Sugars	2.04g	13%
Dietary Fiber	1.8g	11%
Protein	6.08g	19%
Vitamin C	1.7mg	4%
Vitamin A	0.5mg	25%
Iron	0.8mg	7%
Calcium	114.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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