Directions:
- Boil potatoes till soft and remove skins when warm enough to handle.
- Mash smooth and cool to warm.
- Add salt, cheese ( optional ) eggs and stir in enough flour by hand to make a kneadable dough ball.
- Pull/cut off sections of dough and roll on a floured surface into a roll ( pencil shape ) 1/4 to 1/2 inch thick.
- Cut off small pieces with a sharp knife and place on a floured surface to sit until the rest are cut ( may also be shaped into small marble size or larger balls)
- In a large pot boil salted water with a bit of oil.
- Add gnocchi and cook about 5 minutes, stir gently once.
- Remove with slotted spoon to colander to drain.
- Serve hot with sauce and more cheese or use in soups or stews.
- Uncooked gnocchi may be frozen and boiled later.
- Halve recipe if desired since 4 potato recipe.
- Can make quite a lot - 8 to 10 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.96 Kcal (2005 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 14% | |
| Sodium | 2226.06mg | 93% | |
| Potassium | 317.38mg | 7% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.6mg | 25% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 286.39 Kcal (1199 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 25% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 14% | |
| Sodium | 1331.06mg | 93% | |
| Potassium | 189.78mg | 7% | |
| Total Carbs | 42.16g | 24% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 4.89g | 33% | |
| Protein | 8.11g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 2.7mg | 25% | |
| Calcium | 184.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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