Black Angus Potatoes Au Gratin Recipe

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Black Angus Potatoes Au Gratin
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Ingredients:

Directions:

  1. Boil potatoes in lightly salted water until tender.
  2. Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
  3. Preheat oven to 350 degrees.
  4. Melt butter in medium saucepan and whisk in flour until mixture is smooth.
  5. Gradually add hot milk, whisking constantly.
  6. Stir in cheeses and continue cooking, whisking, until cheeses are melted.
  7. Season to taste with salt and pepper.
  8. Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
  9. Bake 20 minutes.
  10. Place under broiler just until brown and bubbly; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.43 Kcal (747 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 19.11mg 6%
Sodium 168.3mg 7%
Potassium 386.1mg 8%
Total Carbs 24.92g 8%
Sugars 8.09g 32%
Dietary Fiber 3.29g 13%
Protein 5.78g 12%
Vitamin C 1.8mg 3%
Vitamin A 1mg 34%
Iron 1mg 6%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 115.47 Kcal (483 kJ)
Calories from fat 38.3 Kcal
% Daily Value*
Total Fat 4.26g 10%
Cholesterol 12.37mg 6%
Sodium 108.91mg 7%
Potassium 249.86mg 8%
Total Carbs 16.13g 8%
Sugars 5.24g 32%
Dietary Fiber 2.13g 13%
Protein 3.74g 12%
Vitamin C 1.2mg 3%
Vitamin A 0.7mg 34%
Iron 0.7mg 6%
Calcium 90.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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