Smoked Cheddar & Ham Panini Recipe

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Smoked Cheddar & Ham Panini
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Ingredients:

Directions:

  1. Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
  2. When onion is browned, add syrup, stirring well, and cook for an additional minute.
  3. Allow onion to cool. Spread 2 slices of bread with mayonnaise.
  4. Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
  5. Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
  6. If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
  7. If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.12 Kcal (1772 kJ)
Calories from fat 144.08 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 39.71mg 13%
Sodium 1364.84mg 57%
Potassium 370.87mg 8%
Total Carbs 42.86g 14%
Sugars 10.22g 41%
Dietary Fiber 2.73g 11%
Protein 25.48g 51%
Vitamin C 2.9mg 5%
Iron 2.6mg 14%
Calcium 117mg 12%
Amount Per 100 g
Calories 186.03 Kcal (779 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 25%
Cholesterol 17.46mg 13%
Sodium 600.05mg 57%
Potassium 163.06mg 8%
Total Carbs 18.84g 14%
Sugars 4.49g 41%
Dietary Fiber 1.2g 11%
Protein 11.2g 51%
Vitamin C 1.3mg 5%
Iron 1.1mg 14%
Calcium 51.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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