Parmesan Crusted Broiled Scallops Recipe

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Parmesan Crusted Broiled Scallops
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Ingredients:

  • 1/3 cup finely crushed onion flavoured melba toast, about 9
  • 1/4 tsp paprika
  • 1 1/2 lbs sea scallops
  • lemon wedge

Directions:

  1. Place the broiler pan on the second rack position to keep the scallops from burning.
  2. Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
  3. Brush scallops with butter.
  4. Add scallops to bag, seal and shake to coat.
  5. Place scallops on a broiler pan coated with cooking spray.
  6. Broil 10 minutes or until done.
  7. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.36 Kcal (923 kJ)
Calories from fat 44.7 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 78.46mg 26%
Sodium 1154.45mg 48%
Potassium 544.95mg 12%
Total Carbs 8.69g 3%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 36.27g 73%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 125.23 Kcal (524 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 8%
Cholesterol 44.59mg 26%
Sodium 656.1mg 48%
Potassium 309.71mg 12%
Total Carbs 4.94g 3%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 20.61g 73%
Vitamin C 0.7mg 2%
Iron 1mg 10%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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