Cheese & Potato Pancakes Recipe

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Ingredients:

Serving

1 lb potato
1 small onion, grated
1/2 tbsp fresh parsley, chopped
50 g smoked cheese, grated
1 -2 tbsp flour
oil, for frying
salt , to taste
pepper , to taste

Directions:

Grate the potatoes into a colander, squeezing out the excess moisture.
In a bowl, mix potatoes and all other ingredients, season to taste.
Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
Keep the potatoe cakes warm in the oven on low heat while finishing the rest.
You'll need to add oil as necessary for the second batch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.5 Kcal (1384 kJ)
Calories from fat	73.82 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	15.25mg	5%
Sodium	489.9mg	20%
Potassium	885.77mg	19%
Total Carbs	56.05g	19%
Sugars	10.48g	42%
Dietary Fiber	8.31g	33%
Protein	9.05g	18%
Vitamin C	8.2mg	14%
Vitamin A	2.3mg	76%
Iron	3mg	17%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	110.61 Kcal (463 kJ)
Calories from fat	24.71 Kcal
		% Daily Value*
Total Fat	2.75g	13%
Cholesterol	5.1mg	5%
Sodium	163.96mg	20%
Potassium	296.44mg	19%
Total Carbs	18.76g	19%
Sugars	3.51g	42%
Dietary Fiber	2.78g	33%
Protein	3.03g	18%
Vitamin C	2.8mg	14%
Vitamin A	0.8mg	76%
Iron	1mg	17%
Calcium	39mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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