Parmesan Potatoes Recipe

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Parmesan Potatoes
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Ingredients:

  • 6 medium potatoes
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 cup butter

Directions:

  1. Slice the potatoes into wedges. You may peel them or leave the skins on.
  2. Mix the parmesan cheese, flour, salt and pepper in a large ziploc bag.
  3. Place the potato wedges into the parmesan mixture and shake to cover all the potatoes.
  4. Preheat oven to 350 degrees.
  5. Place the stick of butter on large baking dish & place in oven to melt the butter.
  6. Place the coated potato wedges in the baking dish over the melted butter. Sprinkle any extra parmesan mixture over the potatoes.
  7. Bake in oven 45 minutes to 1 hour, flipping the potatoes after about 20-30 minutes.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.46 Kcal (1518 kJ)
Calories from fat 182.75 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 48mg 16%
Sodium 672.81mg 28%
Potassium 478.82mg 10%
Total Carbs 38.82g 13%
Sugars 5.28g 21%
Dietary Fiber 5.3g 21%
Protein 7.54g 15%
Vitamin C 2.6mg 4%
Vitamin A 1.5mg 50%
Iron 2.2mg 12%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 204.13 Kcal (855 kJ)
Calories from fat 102.92 Kcal
% Daily Value*
Total Fat 11.44g 31%
Cholesterol 27.04mg 16%
Sodium 378.92mg 28%
Potassium 269.66mg 10%
Total Carbs 21.86g 13%
Sugars 2.98g 21%
Dietary Fiber 2.99g 21%
Protein 4.25g 15%
Vitamin C 1.5mg 4%
Vitamin A 0.8mg 50%
Iron 1.2mg 12%
Calcium 97.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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