Norm's Potato Cakes Recipe

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Norm's Potato Cakes
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Ingredients:

Directions:

  1. Peel and grate the potatoes and the onion into a small mixing bowl.
  2. (I use the grating blade of my food processor but grating by hand works just as well.) Stir in the egg and the flour.
  3. If the batter looks to runny add a little more flour- if it is too dry, add a splash of milk.
  4. Season well with pepper and salt and any other optional ingredients.
  5. Melt oil and butter together in a medium frypan and heat until sizzling.
  6. You can now add the batter in one of two ways: Dad's Method- Add spoonfuls of batter to the pan to form circles about 8-10cm (4 inches) in diameter.
  7. Cook for about 5 minutes on each side or until golden brown.
  8. Cook in batches of 2 or 3 and keep warm on a plate in an oven set on a low temperature.
  9. My Method- Tip all of the batter into the frypan and flatten it out with the back of a spoon so that it fills the whole pan evenly.
  10. Cook on one side for about 5 minutes then invert a dinner plate over the top of the pan and tip the potato cake onto the plate.
  11. Now, simply slide the cake back into the pan and cook on the other side for about 5 minutes.
  12. When both sides are cooked, invert the potato cake onto the plate again and cut it into wedges.
  13. Serve topped with mayonnaise, sour cream or ranch dressing and chopped chives or chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.57 Kcal (1049 kJ)
Calories from fat 104.5 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 59.55mg 20%
Sodium 468.37mg 20%
Potassium 462.63mg 10%
Total Carbs 28.34g 9%
Sugars 5.81g 23%
Dietary Fiber 4.28g 17%
Protein 9.09g 18%
Vitamin C 4.2mg 7%
Vitamin A 1.2mg 39%
Iron 1.6mg 9%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 141.11 Kcal (591 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 18%
Cholesterol 33.54mg 20%
Sodium 263.78mg 20%
Potassium 260.54mg 10%
Total Carbs 15.96g 9%
Sugars 3.27g 23%
Dietary Fiber 2.41g 17%
Protein 5.12g 18%
Vitamin C 2.4mg 7%
Vitamin A 0.7mg 39%
Iron 0.9mg 9%
Calcium 109.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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