Overnight Ciabatta Breakfast Casserole Recipe

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Overnight Ciabatta Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Arrange bread cubes in a single layer on a baking sheet. Bake at 400 degrees for 8 minutes or until toasted.
  3. Heat a skillet over mediu high heat. Coat pan with spray. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large bowl. Combine milk, cheese, eggs, and egg substitute in a bowl sitrring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2 quar baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
  4. Preheat oven to 350 degrees
  5. Uncover casserole. Bake at 350 for 50 minutes o until set and lightly browned. Sprnkle with parsley; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.97 Kcal (1545 kJ)
Calories from fat 178.59 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 214.03mg 71%
Sodium 777.73mg 32%
Potassium 338.35mg 7%
Total Carbs 21.22g 7%
Sugars 4.19g 17%
Dietary Fiber 0.42g 2%
Protein 25.2g 50%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 180.58 Kcal (756 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 31%
Cholesterol 104.75mg 71%
Sodium 380.64mg 32%
Potassium 165.6mg 7%
Total Carbs 10.39g 7%
Sugars 2.05g 17%
Dietary Fiber 0.2g 2%
Protein 12.33g 50%
Vitamin C 1.5mg 5%
Iron 0.6mg 7%
Calcium 159mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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