Breakfast Sausage Casserole Recipe

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Breakfast Sausage Casserole
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  1. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  2. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4031.08 Kcal (16877 kJ)
Calories from fat 2369.14 Kcal
% Daily Value*
Total Fat 263.24g 405%
Cholesterol 2194.53mg 732%
Sodium 8808.84mg 367%
Potassium 3109.33mg 66%
Total Carbs 147.59g 49%
Sugars 46.38g 186%
Dietary Fiber 20.56g 82%
Protein 258.79g 518%
Vitamin C 4.6mg 8%
Iron 25.6mg 142%
Calcium 5837.6mg 584%
Amount Per 100 g
Calories 197.5 Kcal (827 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 405%
Cholesterol 107.52mg 732%
Sodium 431.57mg 367%
Potassium 152.34mg 66%
Total Carbs 7.23g 49%
Sugars 2.27g 186%
Dietary Fiber 1.01g 82%
Protein 12.68g 518%
Vitamin C 0.2mg 8%
Iron 1.3mg 142%
Calcium 286mg 584%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.8
  • 106

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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