Overnight Scalloped Chicken Casserole Recipe

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Ingredients:

Serving

2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 lb process cheese ( velveeta), cubed
4 cups chopped cooked chicken or turkey
1 package (7 oz) elbow macaroni
3 hard-cooked eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Directions:

In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.2 Kcal (1797 kJ)
Calories from fat	280.08 Kcal
		% Daily Value*
Total Fat	31.12g	48%
Cholesterol	119.66mg	40%
Sodium	787.79mg	33%
Potassium	348.89mg	7%
Total Carbs	18.18g	6%
Sugars	3.22g	13%
Dietary Fiber	0.29g	1%
Protein	20.1g	40%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	217.5mg	22%

Amount Per 100 g
Calories	233.91 Kcal (979 kJ)
Calories from fat	152.64 Kcal
		% Daily Value*
Total Fat	16.96g	48%
Cholesterol	65.21mg	40%
Sodium	429.34mg	33%
Potassium	190.14mg	7%
Total Carbs	9.91g	6%
Sugars	1.75g	13%
Dietary Fiber	0.16g	1%
Protein	10.95g	40%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	7%
Calcium	118.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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