Make-Ahead Breakfast Casserole Recipe

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Make-Ahead Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Arrange bread cubes in a single layer on a baking sheet. Bake at 400° for 8 minutes or until toasted.
  3. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large bowl. Combine milk, cheese, eggs, and egg substitute in a medium bowl, stirring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2-quart baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
  4. Preheat oven to 350°.
  5. Uncover casserole. Bake at 350° for 50 minutes or until set and lightly browned. Sprinkle with parsley; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.76 Kcal (1502 kJ)
Calories from fat 158.83 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 212.31mg 71%
Sodium 660.25mg 28%
Potassium 342.63mg 7%
Total Carbs 29.58g 10%
Sugars 12.57g 50%
Dietary Fiber 0.53g 2%
Protein 20.6g 41%
Vitamin C 3.5mg 6%
Iron 1.4mg 8%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 204.76 Kcal (857 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 27%
Cholesterol 121.17mg 71%
Sodium 376.82mg 28%
Potassium 195.55mg 7%
Total Carbs 16.88g 10%
Sugars 7.17g 50%
Dietary Fiber 0.3g 2%
Protein 11.75g 41%
Vitamin C 2mg 6%
Iron 0.8mg 8%
Calcium 64.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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