Overnight Ciabatta Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I love ciabatta bread, any recipe that used it is OK in my book. Ingredients:
8 ounces ciabatta bread, cut into cubes |
cooking spray |
1 pound turkey breakfast sausage |
1/2 cup chpped green onions |
1 1/4 cup skim milk |
1 cup reduced fat cheddar cheese |
2 eggs |
1 (8 ounce) carton egg substitute |
2 tbsp chopped fresh parsley |
Directions:
1. Preheat oven to 400
2. Arrange bread cubes in a single layer on a baking sheet. Bake at 400 degrees for 8 minutes or until toasted.
3. Heat a skillet over mediu high heat. Coat pan with spray. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large bowl. Combine milk, cheese, eggs, and egg substitute in a bowl sitrring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2 quar baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
4. Preheat oven to 350 degrees
5. Uncover casserole. Bake at 350 for 50 minutes o until set and lightly browned. Sprnkle with parsley; serve immediately.
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