1 Point Plus - Roasted Asparagus With Lemon and Chives Recipe

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1 Point Plus - Roasted Asparagus With Lemon and Chives
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Ingredients:

Directions:

  1. Preheat oven to 425*F.
  2. Put asparagus in shallow roasting pan.
  3. Drizzle with oil and sprinkle salt & pepper. Toss to coat.
  4. Spread in single layer and bake 20 minute.
  5. After baking, sprinkle with lemon juice and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.04 Kcal (184 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 147.71mg 6%
Potassium 238.41mg 5%
Total Carbs 4.91g 2%
Sugars 2.41g 10%
Dietary Fiber 2.33g 9%
Protein 2.32g 5%
Vitamin C 9.2mg 15%
Iron 2.3mg 13%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 36.28 Kcal (152 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 121.68mg 6%
Potassium 196.4mg 5%
Total Carbs 4.04g 2%
Sugars 1.99g 10%
Dietary Fiber 1.92g 9%
Protein 1.91g 5%
Vitamin C 7.5mg 15%
Iron 1.9mg 13%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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