Directions:
- Preheat oven to 475. Snap off ends of asparagus and spread on rimmed baking sheet.
- Pour oil over asparagus and toss to coat.
- Season with salt and pepper.
- Roast 8-10 minutes, turning once, until asparagus is tender and begins to caramelize.
- Transfer to a serving dish, toss with lemon juice and zest and garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.16 Kcal (511 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 150.54mg | 6% | |
| Potassium | 468.54mg | 10% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 4.3mg | 24% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.42 Kcal (190 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 11% | |
|---|---|---|---|
| Sodium | 55.97mg | 6% | |
| Potassium | 174.22mg | 10% | |
| Total Carbs | 5.56g | 5% | |
| Sugars | 2.28g | 25% | |
| Dietary Fiber | 2.24g | 24% | |
| Protein | 1.59g | 9% | |
| Vitamin C | 21.5mg | 96% | |
| Iron | 1.6mg | 24% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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