Oven Roasted Garlic Recipe

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Oven Roasted Garlic
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F.
  2. Rub the garlic with olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably.
  3. Season the garlic with the salt and pepper and add the stock to the saute pan. Place the saute pan in the oven and roast about 30 minutes, or until the garlic is golden brown on top and the cloves can be easily pierced with the tip of a paring knife. Remove the saute pan from the oven and allow the garlic to cool. When the garlic is cool enough to handle, squeeze the roasted garlic out of the skins. Serve with slices of french bread and garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.85 Kcal (100 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 177.03mg 7%
Potassium 9.29mg 0%
Total Carbs 0.72g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 0.13g 0%
Vitamin C 0.6mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 492.8 Kcal (2063 kJ)
Calories from fat 438.21 Kcal
% Daily Value*
Total Fat 48.69g 4%
Sodium 3658.19mg 7%
Potassium 192.05mg 0%
Total Carbs 14.91g 0%
Sugars 0.43g 0%
Dietary Fiber 1.32g 0%
Protein 2.68g 0%
Vitamin C 12.8mg 1%
Iron 1mg 0%
Calcium 83.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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