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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Feel free to add Italian or Greek herbs for extra seasoning. I used some sicilian seasoning with the olive oil, lemon juice, salt, and pepper. I made 18 spears at once and just added a tablespoon of oil and adjusted the seasoning to suit. This was so tasty I couldn't stop eating it once it came out of the oven. Nice and crunchy and bursting with flavor. Recipe courtesy of . Ingredients:
asparagus |
olive oil (a teaspoon for 6 spears) |
salt |
pepper |
herbs (mixtures of dried italian or green herbs) |
lemon juice (a few drops) |
Directions:
1. To grill, follow instructions below except heat the grill instead of the oven, don't use a baking sheet, and turn once during cooking.
2. Preheat oven to 425.
3. Prepare the asparagus by snapping off the ends or trimming the very end and peeling the tough part with a vegetable peeler.
4. Put on a cookie sheet or baking pan.
5. Drizzle the oil over the asparagus. Follow with salt, pepper, herbs, and lemon.
6. Get in there with your hands and smear it all over.
7. Bake for 5 to 10 minutes, until tender.
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