Open-Faced Sandwich Ham and Boiled Egg With Chives Recipe

Posted by
Rate It!
Open-Faced Sandwich Ham and Boiled Egg With Chives
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Butter the bread.
  2. Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
  3. Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.38 Kcal (944 kJ)
Calories from fat 88.7 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 113.03mg 38%
Sodium 524.92mg 22%
Potassium 729.29mg 16%
Total Carbs 19.33g 6%
Sugars 0.51g 2%
Dietary Fiber 4.91g 20%
Protein 12.06g 24%
Vitamin C 12.4mg 21%
Iron 4.3mg 24%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 58.79 Kcal (246 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 15%
Cholesterol 29.48mg 38%
Sodium 136.92mg 22%
Potassium 190.23mg 16%
Total Carbs 5.04g 6%
Sugars 0.13g 2%
Dietary Fiber 1.28g 20%
Protein 3.15g 24%
Vitamin C 3.2mg 21%
Iron 1.1mg 24%
Calcium 35.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top