Directions:
- Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
- Chop the onion and dill.
- Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
- Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
- Whisk together oil and lemon juice. Drizzle over salad.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.2 Kcal (1152 kJ) | ||
| Calories from fat | 228.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 139.88mg | 47% | |
| Sodium | 85.52mg | 4% | |
| Potassium | 355.44mg | 8% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.16 Kcal (503 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 39% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 47% | |
| Sodium | 37.34mg | 4% | |
| Potassium | 155.19mg | 8% | |
| Total Carbs | 2.04g | 2% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 2.83g | 13% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 0.8mg | 11% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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