Open-Faced Sandwich Ham and Boiled Egg With Chives |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia. Ingredients:
4 slices pumpernickel bread (or other dark bread) |
2 teaspoons butter or 2 teaspoons margarine |
4 slices ham |
4 lettuce leaves |
2 hard-boiled eggs |
chives |
Directions:
1. Butter the bread.
2. Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
3. Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.
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