One-Dish Chicken Bake Recipe

Posted by
Rate It!
One-Dish Chicken Bake
Add your photo!



  1. Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  2. Stir in stuffing crumbs just to moisten. Let stand 5 min.
  3. Place chicken down center of 12x8-inch baking dish.
  4. Mix soup and sour cream; pour over chicken.
  5. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  6. Bake at 375 for 35 min. or until chicken is cooked through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.13 Kcal (1428 kJ)
Calories from fat 163.67 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 120.76mg 40%
Sodium 524.17mg 22%
Potassium 513.88mg 11%
Total Carbs 15.38g 5%
Dietary Fiber 1.96g 8%
Protein 31.2g 62%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 121.92 Kcal (510 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 28%
Cholesterol 43.16mg 40%
Sodium 187.33mg 22%
Potassium 183.65mg 11%
Total Carbs 5.5g 5%
Dietary Fiber 0.7g 8%
Protein 11.15g 62%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 7%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top