Directions:
- Set oven at 375F.
- Mix stuffing according to instructions and set aside (do not cook)
- Place chicken in 13X9 inch baking dish, or casserole dish.
- Top with vegetables.
- Mix soup and sour cream, pour over chicken.
- Top with stuffing Bake for 45 minutes or until chicken is cooked through.
- Make-Ahead: Assemble recipe as directed: cover.
- Refrigerate overnight.
- When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.77 Kcal (1762 kJ) | ||
| Calories from fat | 194.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 176.38mg | 59% | |
| Sodium | 858.28mg | 36% | |
| Potassium | 840.72mg | 18% | |
| Total Carbs | 10.36g | 3% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 50.02g | 100% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 33% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 59% | |
| Sodium | 198.97mg | 36% | |
| Potassium | 194.9mg | 18% | |
| Total Carbs | 2.4g | 3% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 11.6g | 100% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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