One Dish Chicken Bake Recipe

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One Dish Chicken Bake
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Ingredients:

Directions:

  1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.01 Kcal (1612 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 170.15mg 57%
Sodium 910.83mg 38%
Potassium 715.84mg 15%
Total Carbs 6.89g 2%
Sugars 1.15g 5%
Dietary Fiber 0.14g 1%
Protein 48.8g 98%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 103.1 Kcal (432 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 29%
Cholesterol 45.56mg 57%
Sodium 243.89mg 38%
Potassium 191.68mg 15%
Total Carbs 1.85g 2%
Sugars 0.31g 5%
Dietary Fiber 0.04g 1%
Protein 13.07g 98%
Iron 0.1mg 1%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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