Directions:
- Preheat oven to 325*.
- In a large frying pan, melt butter over medium heat.
- Add mushrooms and cook until tender, 3 to 5 minutes.
- Add white wine and lemon juice.
- Cook until liquid evaporates In a large mixing bowl, combine chicken, mushrooms.
- Soup and sour cream.
- Add spaghetti and mix well.
- Season with salt and white pepper to taste.
- Arrange in a 9x13 inch baking dish.
- Top with Parmesan cheese.
- Bake 30 minutes,until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.12 Kcal (1663 kJ) | ||
| Calories from fat | 157.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 169.75mg | 57% | |
| Sodium | 912.77mg | 38% | |
| Potassium | 1001.5mg | 21% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 52.64g | 105% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 96.68 Kcal (405 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 27% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 57% | |
| Sodium | 222.21mg | 38% | |
| Potassium | 243.81mg | 21% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 12.81g | 105% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 34.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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