One Dish Chicken & Stuffing Bake Recipe

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One Dish Chicken & Stuffing Bake
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Ingredients:

Directions:

  1. Mix water and margarine. Add stuffing. Mix lightly.
  2. Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
  3. Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
  4. Mix soup, milk and parsley. Pour over chicken.
  5. Cover and bake at 400* for 30 minutes or until chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.97 Kcal (1176 kJ)
Calories from fat 124.28 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 116.3mg 39%
Sodium 675.1mg 28%
Potassium 582.58mg 12%
Total Carbs 1.14g 0%
Sugars 0.68g 3%
Dietary Fiber 0.07g 0%
Protein 39.81g 80%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 31mg 3%
Amount Per 100 g
Calories 102.62 Kcal (430 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 21%
Cholesterol 42.48mg 39%
Sodium 246.57mg 28%
Potassium 212.78mg 12%
Total Carbs 0.42g 0%
Sugars 0.25g 3%
Dietary Fiber 0.03g 0%
Protein 14.54g 80%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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