One Dish Chicken Bake with Vegetables #2 Recipe

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One Dish Chicken Bake with Vegetables #2

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Ingredients:

Serving

1 lb boneless skinless chicken breast, cubed
1 -2 cup leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu)
1 1/2-2 cups chicken gravy (can be leftover, canned or make your own.)
2 cups chicken flavor stuffing mix or 2 cups herb stuffing mix ( like stove top)
1/4 cup water
2 tbsp butter, melted

Directions:

Set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
Layer vegetables over chicken.
I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.88 Kcal (2549 kJ)
Calories from fat	154.15 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	84.24mg	28%
Sodium	1891.43mg	79%
Potassium	751.66mg	16%
Total Carbs	80.64g	27%
Sugars	2.72g	11%
Dietary Fiber	4.39g	18%
Protein	36.74g	73%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	147.71 Kcal (618 kJ)
Calories from fat	37.4 Kcal
		% Daily Value*
Total Fat	4.16g	26%
Cholesterol	20.44mg	28%
Sodium	458.84mg	79%
Potassium	182.34mg	16%
Total Carbs	19.56g	27%
Sugars	0.66g	11%
Dietary Fiber	1.06g	18%
Protein	8.91g	73%
Vitamin C	2.2mg	15%
Iron	0.8mg	19%
Calcium	16mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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