Crock Pot Chicken Stroganoff Recipe

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Crock Pot Chicken Stroganoff
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Ingredients
4
Count
Nutrition
201
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Place frozen chicken breasts on the bottom of the crock pot.
  2. Mix the other ingredients together and pour over chicken breats.
  3. Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
  4. Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
  5. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.51 Kcal (839 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 71.05mg 24%
Sodium 709.92mg 30%
Potassium 410.51mg 9%
Total Carbs 8.69g 3%
Sugars 0.24g 1%
Dietary Fiber 0.38g 2%
Protein 18.52g 37%
Vitamin C 0.9mg 1%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 124.83 Kcal (523 kJ)
Calories from fat 60.62 Kcal
% Daily Value*
Total Fat 6.74g 17%
Cholesterol 44.23mg 24%
Sodium 441.95mg 30%
Potassium 255.56mg 9%
Total Carbs 5.41g 3%
Sugars 0.15g 1%
Dietary Fiber 0.24g 2%
Protein 11.53g 37%
Vitamin C 0.6mg 1%
Calcium 72.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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