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Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine Recipe

Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine Recipe

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Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine

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Ingredients:

Serving

8 boneless skinless chicken breasts
1 (10 oz) can cream of mushroom soup
1 (8 oz) container sour cream
1 cup dry white wine
1 tsp garlic salt
1 (16 oz) carton sliced mushrooms (fresh )
1/2 tsp dried tarragon, chopped
1 dash lemon pepper
4 cups white rice ( already prepared)

Directions:

Preheat oven to 350. Place chicken breasts in baking dish and sprinkle with lemon pepper and tarragon.
In medium bowl, combine mushroom soup, mushrooms, garlic salt and wine and pour over chicken breasts. Bake in oven for 30-45 minutes.
Remove chicken breasts onto warming dish and pour the pan drippings into medium saucepan. Add sour cream to pan drippings, stir and heat until warm.
To serve, place a chicken breast over white rice and ladle sour cream, wine and mushroom sauce over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.14 Kcal (2634 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	140.5mg	47%
Sodium	847.4mg	35%
Potassium	792.41mg	17%
Total Carbs	78.53g	26%
Sugars	0.36g	1%
Dietary Fiber	1.05g	4%
Protein	54.32g	109%
Vitamin C	0.1mg	0%
Iron	3.9mg	22%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	168.13 Kcal (704 kJ)
Calories from fat	20.74 Kcal
		% Daily Value*
Total Fat	2.3g	13%
Cholesterol	37.55mg	47%
Sodium	226.46mg	35%
Potassium	211.77mg	17%
Total Carbs	20.99g	26%
Sugars	0.1g	1%
Dietary Fiber	0.28g	4%
Protein	14.52g	109%
Iron	1.1mg	22%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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