One Dish Chicken & Biscuit Bake Recipe

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Ingredients:

Serving

4 cups cooked chicken, shredded
1 (26 oz) can cream of mushroom soup
1/2 cup water
1 (2 1/2 oz) jar sliced mushrooms, drained (optional)
pepper , to taste
2 (7 1/2 oz) cans refrigerated biscuits

Directions:

Preheat over to 325*.
Place cooked chicken in 9x13 baking pan.
Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
Bake for 15-20 minutes or until biscuits are lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.95 Kcal (1515 kJ)
Calories from fat	218.36 Kcal
		% Daily Value*
Total Fat	24.26g	37%
Cholesterol	50.87mg	17%
Sodium	701.7mg	29%
Potassium	355.97mg	8%
Total Carbs	19.14g	6%
Sugars	0.07g	0%
Dietary Fiber	0.11g	0%
Protein	18.28g	37%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	245.75 Kcal (1029 kJ)
Calories from fat	148.26 Kcal
		% Daily Value*
Total Fat	16.47g	37%
Cholesterol	34.54mg	17%
Sodium	476.41mg	29%
Potassium	241.68mg	8%
Total Carbs	12.99g	6%
Sugars	0.05g	0%
Dietary Fiber	0.07g	0%
Protein	12.41g	37%
Vitamin C	0.1mg	0%
Iron	1mg	8%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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