Nopales Con Pico De Gallo Recipe

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Nopales Con Pico De Gallo
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Ingredients:

Directions:

  1. Combine the tomatoes, onions, japaenos, cilantro [note I use parsley. I don't have the genes to like Cilantro. It tastes like soap to me].
  2. Prepare a BBQ with med high heat.
  3. Combine garlic and half the oil in bowl. Brush nopales with it. Season with salt and pepper. Grill until limp. About 3 minutes each side.
  4. Cut into thick strips and toss into tomatoes. Pour on oil and vinegar. Season. Mix Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.09 Kcal (557 kJ)
Calories from fat 117.22 Kcal
% Daily Value*
Total Fat 13.02g 20%
Sodium 4.92mg 0%
Potassium 172.44mg 4%
Total Carbs 3.61g 1%
Sugars 2.29g 9%
Dietary Fiber 0.89g 4%
Protein 0.77g 2%
Vitamin C 12.3mg 21%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 138.2 Kcal (579 kJ)
Calories from fat 121.72 Kcal
% Daily Value*
Total Fat 13.52g 20%
Sodium 5.11mg 0%
Potassium 179.06mg 4%
Total Carbs 3.75g 1%
Sugars 2.38g 9%
Dietary Fiber 0.92g 4%
Protein 0.79g 2%
Vitamin C 12.8mg 21%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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