Directions:
- Chop/shred cabbage, carrots and onion.
- Place in large mixing bowl.
- Add vinegar and spices.
- Push cabbage under liquid with spoon, until it is all covered.
- Allow to sit at room temperature for 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.57 Kcal (203 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 323.13mg | 13% | |
| Potassium | 264.98mg | 6% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 25.81 Kcal (108 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.7mg | 13% | |
| Potassium | 140.8mg | 6% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 2.51g | 19% | |
| Dietary Fiber | 2.23g | 17% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 23.5mg | 74% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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