Garden Fresh Tomato Salsa Recipe

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Garden Fresh Tomato Salsa
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Ingredients:

  • 1/3 cup onion
  • 2 tsp cilantro
  • 1 small garlic clove
  • 1 tbsp lime juice
  • 1/4 tsp salt

Directions:

  1. Prepare vegetables: Remove skin from tomatoes by dipping them in boiling water for about 10 seconds and sliding off skins. Remove seeds and chop finely. Remove seeds from pepper. Mince vegetables. If using a food processor, prepare tomatoes separately from other vegetables, using the pulse function. Mix all together. Let stand 1/2 hour before serving. Store in the refrigerator for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.9 Kcal (46 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74.96mg 3%
Potassium 106.14mg 2%
Total Carbs 2.49g 1%
Sugars 1.49g 6%
Dietary Fiber 0.57g 2%
Protein 0.48g 1%
Vitamin C 8.5mg 14%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 22.65 Kcal (95 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 155.82mg 3%
Potassium 220.62mg 2%
Total Carbs 5.17g 1%
Sugars 3.11g 6%
Dietary Fiber 1.17g 2%
Protein 1g 1%
Vitamin C 17.6mg 14%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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