Pico de Gallo Bruschetta Recipe

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Ingredients:

Serving

1 baguette , cut into 36 (1/4-inch-thick) slices
olive oil
1 1/2 cups (4 1/2 oz) shredded mexican melting cheese or monterey jack
3 tomatoes, seeded and chopped
2 jalapeno peppers
2 garlic cloves, minced
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
2 tbsp fresh lime juice
1/2 tsp coarsely ground black pepper
1/4 tsp salt

Directions:

Preheat oven to 425°. Brush baguette slices with olive oil, and place on a baking sheet. Bake 7 minutes or until light golden brown. Remove from oven; sprinkle evenly with cheese, and bake 1 minute or until cheese is melted.
Combine tomatoes and remaining ingredients in a bowl; spoon mixture onto bread slices. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.51 Kcal (1392 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	7.56mg	3%
Sodium	1263.37mg	53%
Potassium	801.26mg	17%
Total Carbs	62.99g	21%
Sugars	11.82g	47%
Dietary Fiber	7.6g	30%
Protein	13.39g	27%
Vitamin C	81.8mg	136%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	74.85 Kcal (313 kJ)
Calories from fat	7.87 Kcal
		% Daily Value*
Total Fat	0.87g	6%
Cholesterol	1.7mg	3%
Sodium	284.38mg	53%
Potassium	180.36mg	17%
Total Carbs	14.18g	21%
Sugars	2.66g	47%
Dietary Fiber	1.71g	30%
Protein	3.01g	27%
Vitamin C	18.4mg	136%
Iron	0.2mg	6%
Calcium	20.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.