Directions:
- Melt 3 tablespoons butter in casserole then add onion and cook until golden.
- Stir in raw rice and cook three minutes then add stock and season with salt and pepper.
- Bring to boil then cover and bake at 375 for 20 minutes adding more stock if necessary.
- Combine remaining butter; currants and almonds then pour over rice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.65 Kcal (949 kJ) | ||
| Calories from fat | 155.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 717.06mg | 30% | |
| Potassium | 276.02mg | 6% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.33 Kcal (663 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 27% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 11% | |
| Sodium | 500.91mg | 30% | |
| Potassium | 192.82mg | 6% | |
| Total Carbs | 10.69g | 5% | |
| Sugars | 2.07g | 12% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 3.69g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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