Directions:
- Heat the butter in a heavy saucepan and add the garlic.
- Stir then add the rice.
- Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
- Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
- Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.85 Kcal (531 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 8% | |
| Sodium | 230.01mg | 10% | |
| Potassium | 174.28mg | 4% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 48.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 14% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 8% | |
| Sodium | 134.94mg | 10% | |
| Potassium | 102.25mg | 4% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.91g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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