New Zealand Brown Rice Salad Recipe

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New Zealand Brown Rice Salad
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Ingredients:

Directions:

  1. Cook rice in water according to package directions. Drain and cool.
  2. Peel kiwifruit and cut into 1/4 thick slices. Cut slices in half to form semi circles.
  3. Core and dice apple into 1/2 cubes.
  4. Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.
  5. Mix together vinegar and oil. Drizzle over salad.
  6. Toss to mix well.
  7. Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving.
  8. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.85 Kcal (648 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 10%
Sodium 89.34mg 4%
Potassium 163.15mg 3%
Total Carbs 22.04g 7%
Sugars 1.14g 5%
Dietary Fiber 2.2g 9%
Protein 3.37g 7%
Vitamin C 18.3mg 31%
Iron 0.8mg 4%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 233.45 Kcal (977 kJ)
Calories from fat 84.24 Kcal
% Daily Value*
Total Fat 9.36g 10%
Sodium 134.69mg 4%
Potassium 245.95mg 3%
Total Carbs 33.22g 7%
Sugars 1.72g 5%
Dietary Fiber 3.31g 9%
Protein 5.08g 7%
Vitamin C 27.6mg 31%
Iron 1.2mg 4%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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