New Zealand Kiwi Salsa Recipe

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New Zealand Kiwi Salsa
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Ingredients:

Directions:

  1. Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
  2. Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
  3. Makes about 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.5 Kcal (262 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 8%
Sodium 5.9mg 0%
Potassium 163.68mg 3%
Total Carbs 4.18g 1%
Sugars 2.4g 10%
Dietary Fiber 1.93g 8%
Protein 0.63g 1%
Vitamin C 6.7mg 11%
Iron 0.4mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 142.01 Kcal (595 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 8%
Sodium 13.4mg 0%
Potassium 371.94mg 3%
Total Carbs 9.5g 1%
Sugars 5.45g 10%
Dietary Fiber 4.38g 8%
Protein 1.43g 1%
Vitamin C 15.2mg 11%
Iron 0.8mg 2%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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