Directions:
- Dry Rub:.
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- Kansas City Barbeque Sauce:.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- Makes 3 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.09 Kcal (1604 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Sodium | 1386.93mg | 58% | |
| Potassium | 703.99mg | 15% | |
| Total Carbs | 87.4g | 29% | |
| Sugars | 79.85g | 319% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3mg | 16% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 14.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 7% | |
|---|---|---|---|
| Sodium | 512.64mg | 58% | |
| Potassium | 260.21mg | 15% | |
| Total Carbs | 32.3g | 29% | |
| Sugars | 29.52g | 319% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 1.1mg | 16% | |
| Calcium | 46.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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