Country Style Pork Ribs in a Crock Pot Recipe

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Country Style Pork Ribs in a Crock Pot
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  1. Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  2. Chicken can be used in lieu of Pork.
  3. Use the sauce as gravy on mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.72 Kcal (974 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 83.9mg 28%
Sodium 1003.4mg 42%
Potassium 672.91mg 14%
Total Carbs 15.54g 5%
Sugars 10.39g 42%
Dietary Fiber 2.65g 11%
Protein 25.22g 50%
Vitamin C 8.4mg 14%
Iron 2.2mg 12%
Calcium 62mg 6%
Amount Per 100 g
Calories 101.31 Kcal (424 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 11%
Cholesterol 36.52mg 28%
Sodium 436.8mg 42%
Potassium 292.93mg 14%
Total Carbs 6.76g 5%
Sugars 4.52g 42%
Dietary Fiber 1.15g 11%
Protein 10.98g 50%
Vitamin C 3.7mg 14%
Iron 1mg 12%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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