Directions:
- Preheat oven to 300 degree F (150 degrees C).
- Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
- Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
- Preheat an outdoor grill for high heat.
- Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.3 Kcal (1228 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Sodium | 1293.78mg | 54% | |
| Potassium | 594.01mg | 13% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 50.24g | 201% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 12% | |
|---|---|---|---|
| Sodium | 275.15mg | 54% | |
| Potassium | 126.33mg | 13% | |
| Total Carbs | 11.97g | 19% | |
| Sugars | 10.68g | 201% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 0.45g | 4% | |
| Vitamin C | 2.2mg | 17% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 12% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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