Directions:
- Preheat oven to 300°F (150°C).
- Cut each full rack of ribs in half, so that you have 4 half racks.
- Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
- Wrap each half rack in aluminum foil.
- Bake for 2 1/2 hours.
- Meanwhile, heat oil in a medium saucepan over medium heat.
- Cook and stir the onions in oil for 5 minutes.
- Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
- Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
- Bring mixture to a boil, then reduce heat.
- Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
- Remove from heat, and set sauce aside.
- Preheat an outdoor grill for high heat.
- Remove the ribs from the oven, and let stand 10 minutes.
- Remove the racks from the foil, and place on the grill.
- Grill the ribs for 3 to 4 minutes on each side.
- Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.63 Kcal (2255 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Sodium | 1293.15mg | 54% | |
| Potassium | 938.68mg | 20% | |
| Total Carbs | 88.77g | 30% | |
| Sugars | 57.39g | 230% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 114.34 Kcal (479 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 31% | |
|---|---|---|---|
| Sodium | 274.5mg | 54% | |
| Potassium | 199.26mg | 20% | |
| Total Carbs | 18.84g | 30% | |
| Sugars | 12.18g | 230% | |
| Dietary Fiber | 1.43g | 27% | |
| Protein | 1.61g | 15% | |
| Vitamin C | 6.3mg | 49% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.6mg | 17% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slabs baby back pork ribs, Coarsely ground black pepper and 18 more.. -
Barbecue Rib Sauce
Vegetable oil, Minced onion, Apple juice, Tomato paste and 9 more.. -
Rich Deviled Pork Chops
Pork chops, 1-inch thick (4 - 6 chops ), Vegetable oil and 12 more.. -
Sloppy Joes
Extra lean beef, ground, Onion, chopped and 12 more.. -
Slow Cooker Pulled Pork
Boneless pork shoulder , 3 1/2 to 4 lb, Salt and 10 more.. -
Sticky Bones
White vinegar, Ketchup, Honey, Worcestershire sauce, Salt and 5 more.. -
Julia's Famous Spicy Barbecue Sauce
Vegetable oil, Onion, minced, Garlic, minced and 13 more.. -
Baked Hot Wings
Salt, Black pepper, Cayenne pepper, Sugar, Garlic powder and 5 more.. -
Tomato Soup
Vegetable oil, Chopped onion, Garlic, minced and 9 more.. -
Turkey Sloppy Joes
Vegetable oil, Onion, diced, Sweet green pepper, diced and 8 more.. -
Leftover Turkey Curry
Vegetable oil, Onion, finely chopped and 12 more.. -
Spinach, Potato, and Nutmeg Soup
Vegetable oil, Onion, chopped, Water and 6 more..
Also Try
-
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slabs baby back pork ribs, Coarsely ground black pepper and 18 more.. -
-
Ginger, Garlic, and Honey Grilled Baby Back Ribs
Baby back ribs, Garlic, coarsely chopped and 11 more.. -
-
Baby Back Ribs (Reynold's Wrap)
Pork baby back ribs, Light brown sugar , packed, Paprika and 4 more.. -
-
-
Grilled Baby Back Ribs with Sticky Brown Sugar Glaze
Pork baby back ribs , cut into half-racks if needed to fi... and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
