Kansas City Strip Steak Recipe

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Kansas City Strip Steak
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Ingredients:

Directions:

  1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
  2. Trim fat from the meat.
  3. Rub mixture on both sides of steaks.
  4. Cover; chill in refrigerator for 1 hour.
  5. Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
  6. (Allow 12 to 15 minutes for medium).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.98 Kcal (201 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 12.05mg 4%
Sodium 320.93mg 13%
Potassium 88.55mg 2%
Total Carbs 3.06g 1%
Sugars 1.71g 7%
Dietary Fiber 0.42g 2%
Protein 4.07g 8%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 4%
Cholesterol 45.62mg 4%
Sodium 1215mg 13%
Potassium 335.23mg 2%
Total Carbs 11.6g 1%
Sugars 6.49g 7%
Dietary Fiber 1.57g 2%
Protein 15.41g 8%
Vitamin C 11mg 5%
Iron 2.3mg 3%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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