Directions:
- Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
- Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.79 Kcal (3252 kJ) | ||
| Calories from fat | 332.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1074.19mg | 45% | |
| Potassium | 434.31mg | 9% | |
| Total Carbs | 78.16g | 26% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 16mg | 27% | |
| Iron | 4.4mg | 24% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.31 Kcal (1069 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 57% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 25% | |
| Sodium | 353.06mg | 45% | |
| Potassium | 142.75mg | 9% | |
| Total Carbs | 25.69g | 26% | |
| Sugars | 5.11g | 62% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 10.76g | 65% | |
| Vitamin C | 5.3mg | 27% | |
| Iron | 1.4mg | 24% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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