Nancy Black's School Brownies Recipe

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Nancy Black's School Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degree.
  2. Grease and flour 8 x8 baking dish.
  3. Cream together the margarine and sugar in a medium-size bowl.
  4. Beat in the egg.
  5. In another bowl, mix together the flour, baking soda, baking powder, and spices.
  6. Stir into the batter.
  7. Peel, core, and dice the apple.
  8. Add to the batter with the chopped walnuts and vanilla extract.
  9. Stir to combine.
  10. Pour into the baking dish and bake for 30 minutes or until a skewer inserted in the middle comes out clean.
  11. Cool in the pan on a wire rack.
  12. Slice into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.81 Kcal (627 kJ)
Calories from fat 88.01 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 11.63mg 4%
Sodium 44.64mg 2%
Potassium 84.59mg 2%
Total Carbs 14.03g 5%
Sugars 7.7g 31%
Dietary Fiber 0.72g 3%
Protein 2.82g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 467.15 Kcal (1956 kJ)
Calories from fat 274.44 Kcal
% Daily Value*
Total Fat 30.49g 15%
Cholesterol 36.25mg 4%
Sodium 139.19mg 2%
Potassium 263.77mg 2%
Total Carbs 43.73g 5%
Sugars 24.02g 31%
Dietary Fiber 2.24g 3%
Protein 8.79g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 2.4mg 4%
Calcium 83.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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