Nancy Reagan's Brownies Recipe

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Nancy Reagan's Brownies
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Ingredients
10
Count
Nutrition
1394
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Melt chocolate and butter in top of double boiler; cool. Beat eggs and sugar until light. Add to chocolate mixture. Add dry ingredients after blending, stir in vanilla and nuts. Bake in buttered/floured 9 x 13 pan 35 minutes at 350. Cool completely before cutting into squares. Sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.86 Kcal (5836 kJ)
Calories from fat 1087.72 Kcal
% Daily Value*
Total Fat 120.86g 186%
Cholesterol 285.69mg 95%
Sodium 1026.72mg 43%
Potassium 692.9mg 15%
Total Carbs 77.96g 26%
Sugars 46.23g 185%
Dietary Fiber 11.52g 46%
Protein 17.99g 36%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 189mg 19%
Amount Per 100 g
Calories 502.44 Kcal (2104 kJ)
Calories from fat 392.08 Kcal
% Daily Value*
Total Fat 43.56g 186%
Cholesterol 102.98mg 95%
Sodium 370.1mg 43%
Potassium 249.77mg 15%
Total Carbs 28.1g 26%
Sugars 16.66g 185%
Dietary Fiber 4.15g 46%
Protein 6.48g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 19%
Iron 1.8mg 27%
Calcium 68.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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