Directions:
- Preheat oven to 325 degrees.
- Grease 13x9x2 cake pan, and set aside.
- Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well.
- Add prune baby food and molasses to sugar/egg mix and blend well.
- In a large bowl, sift together dry ingredients except nuts and prunes.
- Add to dry ingredients and stir until moistened.
- Add nuts and prunes and fold into batter.
- Pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean.
- Serve plain, as a snacking cake, or for a sweeter touch, sift confectioners sugar over cake; or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake.
- Tastes good plain though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610 Kcal (2554 kJ) | ||
| Calories from fat | 133.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 449.95mg | 19% | |
| Potassium | 1174.42mg | 25% | |
| Total Carbs | 116.01g | 39% | |
| Sugars | 66.38g | 266% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.7 Kcal (1322 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 23% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 10% | |
| Sodium | 232.87mg | 19% | |
| Potassium | 607.82mg | 25% | |
| Total Carbs | 60.04g | 39% | |
| Sugars | 34.36g | 266% | |
| Dietary Fiber | 2.7g | 21% | |
| Protein | 4.23g | 16% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 2.4mg | 26% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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