Directions:
- In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed.
- Spread batter in an ungreased 13 x9 baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4720.78 Kcal (19765 kJ) | ||
| Calories from fat | 2045.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.28g | 350% | |
|---|---|---|---|
| Cholesterol | 493.88mg | 165% | |
| Sodium | 2291.71mg | 95% | |
| Potassium | 1695.32mg | 36% | |
| Total Carbs | 657.07g | 219% | |
| Sugars | 321.79g | 1287% | |
| Dietary Fiber | 32.64g | 131% | |
| Protein | 68.23g | 136% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 95% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 418.6 Kcal (1753 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 350% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 165% | |
| Sodium | 203.21mg | 95% | |
| Potassium | 150.33mg | 36% | |
| Total Carbs | 58.26g | 219% | |
| Sugars | 28.53g | 1287% | |
| Dietary Fiber | 2.89g | 131% | |
| Protein | 6.05g | 136% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 95% | |
| Calcium | 38.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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