Banana Cranberry Bread Recipe

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Banana Cranberry Bread
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Ingredients
13
Count
Nutrition
3090
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3090.38 Kcal (12939 kJ)
Calories from fat 1172.24 Kcal
% Daily Value*
Total Fat 130.25g 200%
Cholesterol 246.75mg 82%
Sodium 1117.71mg 47%
Potassium 1679.62mg 36%
Total Carbs 444.93g 148%
Sugars 224.7g 899%
Dietary Fiber 17.26g 69%
Protein 44.77g 90%
Vitamin C 19.4mg 32%
Iron 5.2mg 29%
Calcium 360.9mg 36%
Amount Per 100 g
Calories 312.9 Kcal (1310 kJ)
Calories from fat 118.69 Kcal
% Daily Value*
Total Fat 13.19g 200%
Cholesterol 24.98mg 82%
Sodium 113.17mg 47%
Potassium 170.06mg 36%
Total Carbs 45.05g 148%
Sugars 22.75g 899%
Dietary Fiber 1.75g 69%
Protein 4.53g 90%
Vitamin C 2mg 32%
Iron 0.5mg 29%
Calcium 36.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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